chianti classico

chianti classico
D.O.C.G.

Grape variety: Sangiovese and other typical grapes authorized by production policy document
Nose: rich with hints of red fruit and violet
Palate: dry, well balanced with soft and round tannins
Technical notes: fermentation in stainless steel tanks followed by 12 months in French oak barrels
Alcohol cont.: 13,5%
Serving temp.: 16-18
Food matching: roasted meat, game, aged and seasoned cheeses

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