Orcia

Orcia
D.O.C.

Grape variety: Sangiovese and other typical grapes authorized by production policy document
Nose: rich and fruity with toasty notes
Palate: well balanced, soft and round on the palate with long finish
Technical notes: fermentation in stainless steel tanks with skin contact maceration for 25 days
Alcohol cont.: 13,0%
Serving temp.: 18
Food matching: roasted poultry meat and aged cheeses

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