I.G.T.

Grape variety: blend of grapes authorized by production policy document
Nose: clean, sharp, delicate with hints of citrus and yellow fruits
Palate: fluid, soft, the flavour and acidity merge with the structure of grapes
Technical notes: fermentation in steel tanks and maceration on the lees for about 6 months
Alcohol cont.: 12,0%
Serving temp.: 12-14°
Food matching: hors d'oeuvre, fish dishes

DOWNLOAD SCHEDA TECNICA (PDF)