CHIANTI RISERVA D.O.C.G.

Grape variety: Sangiovese and other typical grapes authorized by production policy document
Nose: spicy and rich with long finish
Palate: dry, harmonic with soft tannins
Technical notes: fermentation in stainless steel tanks with skin contact maceration for 25 days
Alcohol cont.: 13,5%
Serving temp.: 18°
Food matching: game, red meat and porcini mushroom grilled or stewed

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